Japanese Style Braised Beef Short Ribs

Japanese Style Braised Beef Short Ribs

This easy Instant Pot recipe is loaded with Japanese flavor. Beef short ribs are slow cooked in a miso soy-flavored broth and served over fragrant jasmine rice with pickled ginger, wasabi and scallions.

Serves 4


  • 1 tablespoons olive oil
  • 3 lbs. bone-in beef short ribs
  • 1 cup miso soup
  • 2 cups beef broth
  • 1/4 cup mirin cooking wine
  • 4 tablespoons soy sauce
  • 2 cups jasmine rice, cooked
  • 2 nori sheets, cut into squares
  • 2 tablespoons pickled ginger
  • 1/2 cup scallions, thinly sliced
  • 1 teaspoon wasabi
  • 1 teaspoon sesame seeds


  1. Set your Instant Pot or programmable multipurpose cooker to sauté mode and heat oil. Sear short ribs (on all sides) for 10 minutes or until browned.
  2. Pour in braising liquid ingredients and stir. Change setting to slow cook, program for 6 hours and cover with the lid. Let rest for 5 minutes before serving.
  3. Serve short ribs with a little of the braising liquid over rice with nori, ginger, scallions, wasabi and sesame seeds.

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