In the vibrant Atlantic Village on North Federal Highway, a new addition is set to shake up the local dining scene this fall. The brains behind the renowned online butcher shop, Meat N’ Bone, and The Wagyu Bar on Miami’s Coral Way, are bringing their expertise to Hallandale Beach. This upcoming restaurant, a “casual steakhouse” helmed by owners Luis Mata and Gabriel Llaurado, promises to deliver a remarkable dining experience centered around exceptional steaks. With an extensive menu featuring rare, dry-aged, and high-end cuts, The Wagyu Bar aims to redefine the traditional steakhouse concept.
A Steakhouse with a Difference
Many steakhouses today focus on extravagant interiors and luxurious service, but often fall short when it comes to the quality of their meat. The Wagyu Bar sets itself apart by prioritizing the main event—the steak itself. Rather than relying on smoke and mirrors, this casual steakhouse shines the spotlight on the star of the show: the steak.
The Culinary Journey
The Wagyu Bar proudly sources its meat from its own renowned online butcher shop, Meat N’ Bone, which was established in 2018. With an impressive selection of 300 cuts of meat, poultry, and seafood, Meat N’ Bone has garnered a reputation for excellence. Building upon this foundation, The Wagyu Bar expands the offering by presenting a carefully curated menu that showcases the pinnacle of steak perfection.
The Unparalleled Menu
While the full menu is still in the works, patrons can expect an extraordinary range of steaks, each meticulously chosen and sourced from Meat N’ Bone. The proximity of the restaurant to the butcher shop allows for a remarkable selection of rare steaks, ensuring that customers can savor the finest quality cuts at every grade and price point.
From succulent dry-aged ribeyes to melt-in-your-mouth Wagyu steaks, The Wagyu Bar is a haven for steak enthusiasts seeking unparalleled flavor and tenderness. Whether you prefer a classic New York strip or an indulgent filet mignon, each steak will be cooked to order, using only the freshest ingredients sourced directly from the butcher shop.
Casual Setting, Extraordinary Taste
While The Wagyu Bar’s focus lies primarily on delivering exceptional food, it does not compromise on providing a warm and welcoming atmosphere. With a casual setting, guests can enjoy their steaks in a relaxed environment that encourages conversation and enjoyment. The emphasis here is on creating an unforgettable culinary experience centered around the main attraction—the steak itself.
As the fall season approaches, steak aficionados and food enthusiasts alike can look forward to the highly anticipated opening of The Wagyu Bar at Atlantic Village in Hallandale Beach. With its commitment to sourcing the highest quality meats from its acclaimed online butcher shop, Meat N’ Bone, The Wagyu Bar promises to elevate the steakhouse experience. Whether you’re seeking a casual meal or a memorable dining experience, this forthcoming restaurant is poised to satisfy your cravings with an extensive menu featuring rare, dry-aged, and high-end steaks. Prepare your taste buds for a culinary journey like no other, where exceptional steaks take center stage, and each bite is an indulgence in perfection.
