In the bustling streets of Naples, Italy, Rosa Donna Rummo became renowned not only for her culinary prowess but also for her vibrant personality and love for her red sports car, which earned her the nickname “Pummarola.” Now, in South Florida, her grandsons are paying tribute to their beloved matriarch by naming their boutique brand of eateries Pummarola Pizzeria Napoletana. With the recent opening of its eighth location in Fort Lauderdale, this family-run pizzeria continues to capture the hearts and taste buds of locals and visitors alike.
A Legacy of Authenticity
The Mele brothers, four of Rosa Donna Rummo’s grandsons, proudly carry on their grandmother’s legacy by offering authentic Neapolitan cuisine at Pummarola Pizzeria Napoletana. Each location, from Boca Raton to Miami Beach, bears witness to their commitment to preserving their nonna’s culinary traditions and creating a warm and welcoming dining experience.
The Power of Neapolitan Pizza
One of the hallmarks of Pummarola Pizzeria Napoletana is their dedication to serving top-quality Neapolitan pizza. To ensure an unparalleled pizza experience, the Mele brothers have enlisted the talents of Chef Pasquale Mormile, who recently won the Pizza Napoletana Division at the renowned International Pizza Expo & Conference in Las Vegas. Mormile’s expertise and passion for authentic pizza-making techniques make him a perfect fit for Pummarola.
The Heart of Pummarola: Tradition and Humility
The Mele brothers prioritize humility and hard work, recognizing them as essential ingredients for success. They understand that the secret to Pummarola’s appeal lies not only in the exceptional quality of their imported ingredients but also in their dedication to preserving traditional methods. Their commitment to humility and authenticity is reflected in every dish served at Pummarola.
The Pizza Oven: A Time-Honored Symbol
At Pummarola Pizzeria Napoletana, the pizza oven holds a place of pride. Crafted by three generations of the Ferrara family, the Stefano Ferrara oven is a symbol of tradition and excellence. It combines the use of wood and gas to create pizzas with the perfect char and crunch, ensuring consistency and quality with every bite.
A Taste of Italy
To maintain the authenticity of their dishes, Pummarola Pizzeria Napoletana imports almost everything from Italy. From the flour used to make the dough to the tomatoes and mozzarella, every ingredient captures the essence of true Neapolitan cuisine. The menu boasts an array of Southern Italian delicacies, including calzones, street food sandwiches, homemade meatballs, and a selection of pasta dishes. For those with a sweet tooth, indulgent treats like tiramisu and Torta Della Nonna await.
A Culinary Love Story
The Mele brothers’ dedication to their craft and their grandmother’s memory is evident in every aspect of Pummarola Pizzeria Napoletana. From the moment you step inside, you can feel the love and passion that goes into each dish. With every bite, they invite you to experience the authentic flavors of Naples and savor the legacy of their beloved nonna.
Pummarola Pizzeria Napoletana is more than just a pizzeria; it is a celebration of family, tradition, and the rich culinary heritage of Naples. With their commitment to authenticity and the highest quality ingredients, the Mele brothers have created a dining experience that transports patrons to the vibrant streets of Italy. From the moment you taste their delicious Neapolitan pizza to the last bite.
